Top » Catalog » FREE STUFF » Recipes »


Candy Carmel Puffs

Candy Carmel Puffs

Candy Corn Puffs

2 Bags Butter Flavor Corn Puffs (like Cheetos but butter flavored)

1 lb butter

1/4 tsp salt

2 cups sugar

2 TBSP Karo Syrup

6 TBSP Hot Water

Bring to boil and cook to hard crack stage-Stir constantly so butter doesn't burn

Candy Thermometer reads 260 to 270 degree- or hard Crack

should be the Carmel color

Pour over Corn Puffs and stir until all puffs are coated

Pour out on wax paper to cool

Should be crunchy

Quick Find


Use keywords to find the product you are looking for.
Advanced Search